Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
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$14.50
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Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
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Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
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Tuna Niçoise
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion